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Lettuce and Fresh Ginger Soup

 

Lettuce and Fresh Ginger Soup
 
 
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Description: No Description available
 
 
Ingredients:


2 Carrots peeled and finely chopped
2 Onions finely chopped

1 Iceberg lettuce, shredded
4 Slices of fresh ginger, peeled and grated fresh ginger

4 Slices of ginger peeled and grated
25g/1 oz Butter

1 Tbsp Parsley leaves, chopped

1 Tbsp flour

1 litre/ 1. 1/4 pint Boiling chicken stock

Salt and pepper
50ml / 2 fl oz Single cream 

 
 
Preparation:
  • Saute the onions and carrots in the butter until soft but not coloured
  • Turn the heat and quickly saute the lettuce, ginger and parsley until they wilt
  • Sift in the flour, stir thoroughly
  • Pour on the hot chicken stock simmer for 5 minutes
  • Puree in a liquidizer
  • Pour through a fine sieve into a clean pan (optional)
  • taste and season
  • Serve with a swirl of cream

 
 
Notes:
No Description available

 
 
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